About reins.
01
Our Blend
At Reins, coffee is at the heart of what we do. Our house espresso blend has been carefully developed to maximise crema and the natural sweetness of the coffee. Built around Bourbon-variety coffee and complemented by carefully selected speciality Asian coffees, the blend offers a rich, balanced espresso with notes of toffee, chocolate and almond, followed by a naturally sweet finish, making it unique for V60. It is particularly suited to milk-based drinks, including lattes & Cappuccinos.
02
Our Bakery
We believe exceptional coffee deserves exceptional food. We partner with Chestnut Bakery, an award-winning London bakery, to bring their carefully crafted pastries and baked goods to Reins, freshly delivered each morning.
03
Our Home
Located within the Grade II listed Trocadero building in Piccadilly, Reins brings a modern speciality café experience to one of London’s most historic settings.
Our interior, designed and delivered by Bond, combines contemporary design with subtle equestrian influences, reflecting the Reins identity. The space also incorporates real Portland stone, creating a connection between the café’s modern character and the heritage of its surroundings